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Kitchen inventory 28 June 2008
20 January 2012
Atjar Tjampoer Indonesian salad (jar)
Baked beans – organic (can)
Baked beans – organic (can)
Baked Beans (can)
Blueberry and cranberry mix (50g)
Bulgar wheat (1 kg)
Chestnut puree (can)
Cooking chocolate (1/4 bag)
Couscous (500g bag)
Curry rice crackers (bag)
Dried apricots (75g)
Dried fried onions (1/4 container)
Dried Japanese seaweed for rehydration (packet)
Dried seaweed (packet)
Flour -...
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Baked beans – organic (can)
Baked beans – organic (can)
Baked Beans (can)
Blueberry and cranberry mix (50g)
Bulgar wheat (1 kg)
Chestnut puree (can)
Cooking chocolate (1/4 bag)
Couscous (500g bag)
Curry rice crackers (bag)
Dried apricots (75g)
Dried fried onions (1/4 container)
Dried Japanese seaweed for rehydration (packet)
Dried seaweed (packet)
Flour -...